OPENING HOURS:
SUNDAY TO THURSDAY - 10AM TO 10PM FRIDAY AND SATURDAY - 10AM TO 12AM |
2609 Laurier St., Rockland
Dinner
Filet Mignon 8oz.
bordelaise / chive / butter 18
T Bone 18oz.
fresh herb sherry butter / chives 60
Rib Eye 20oz.
argentinian raised prime black angus / salt / pepper / garlic / butter 65
Prime Rib 15oz. or 20 oz.
slow roasted / au jus / horseradish 55
Hokkaido A5 Wagyu
Chateau Uenae / farmed in below freezing temperatures 125
DINNER
STARTERS |
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Asparagus Salad Shaved asparagus, pine nuts, panna cotta, vinegar 15
Chopped Salad iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese 14
Mussels shallots, lemon, white wine, butter, parsley 16
Lobster Bisque maine lobster, celery, white wine, cream 13
Duck Liver Mousse duck liver, milk, garlic, shallots, butter, crostini 14
Little Gems walnuts, salt, shallots, champagne vinegar, pecorino romano cheese 12
MAIN COURSE |
|
Filet Mignon 8oz bordelaise, chives, butter 18
T Bone 18oz fresh herb sherry butter, chives 60
Rib Eye 20oz argentinian raised prime black angus, salt, pepper, garlic, butter 65
Porterhouse 26oz fire roasted, chive, butter, garlic 90
Bone-in New York 16oz shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz slow roasted, au jus, horseradish 55
Hokkaido A5 Wagyu chateau uenae, farmed in below freezing temperatures 125
DESSERT |
|
Soufflé chocolate soufflè, tahini cookie 10
Cheesecake watsonville strawberries, graham cracker crust 11
Ice Cream black sesame, salted caramel, tcho chocolate 7
Warm Apple Crumb Pie
cucumbers, feta cheese, olives, roma tomatoes
Dinner Menu
Starters |
Salads |
Mussels shallots, lemon, white wine, butter, parsley 16
|
Classic Caesar hearts of romaine, croutons 14
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Main Course
Filet Mignon 8oz illinois black angus, bordelaise, chives, butter, negi salad 18
T Bone 18oz dry-aged omaha prime, peppercorn sauce, fresh herb sherry butter, chives, leek salad 6
Rib Eye 20oz argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce 65
Porterhouse 26oz fire roasted, chive, butter, garlic 90
Bone-in New York 16oz shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz slow roasted, au jus, horseradish 55
Hokkaido A5 Wagyu chateau uenae, farmed in below freezing temperatures, prized in japan, dry-aged 28 days 125
Dessert
Soufflé tcho chocolate soufflè, tahini cookie 10
Cheesecake watsonville grown strawberries, graham cracker crust 11
Ice Cream homemade - black sesame, salted caramel, tcho chocolate, balsamic strawberry 7
Warm Apple Crumb Pie ikedas homemade crust, vanilla bean ice cream 9
Our salads are made to order with only the freshest local ingredients
Chop Salad $10.00 |
Asparagus Salad $12.00 |
iceberg, cherry tomatoes, smoked bacon
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Shaved asparagus, pine nuts, panna cotta
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Caesar Salad $15.00 |
Mediterranean Salad $10.00 |
romaine lettuce, anchovies, croutons
Little Gems $9.00 |
The Bob $12.00 |
walnuts, champagne vinegar, croutons
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romaine, cucumbers, ranch dressing
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